Health benefits of Galia Melon

Galia Melon is a hybrid melon. It has been developed in Israel. Averagely this melon weighs about 1 kilogram. It has a sweet and aromatic taste. It has no fat and cholesterol. Galia Melons can be sliced, halved, pureed or balled and served. It is used in fruit salads. It pairs well with seafood, ginger, garlic, chili, peanuts, mint and honey. It is presently grown in Brazil, Guatemala, Algeria, Spain, Portugal, Morocco, United States, Honduras, Panama, Costa Rica, Israel, Greece, Turkey and Egypt.

Kingdom: Plantae

Order: Cucurbitales

Family: Cucurbitaceae

Genus: Cucumis

Species: Cucumis melo var. reticulatus

Nutritional value of Galia Melons:

The important nutritional elements found in Galia Melons are vitamin A, vitamin C, bioflavonoids, carotenoids, Calcium, Iron and Potassium.  

Health Benefits of Galia Melons:

Galia Melons protects heart health, aid digestion, improve vision, boost the immune system, assist in weight loss and control diabetes.

(Medical Disclaimer: The information’s provided in this website are envisioned exclusively for the general information for the reader. Don’t diagnose the health problems or for treatment purposes using the articles. It is not an auxiliary for medical care provided by a licensed and qualified health professional. Please consult your health care professional for any advice on medications.)